Smith, N A S; Knoerzer, K*; Ramos, A M* (2014) Evaluation of the differences of process variables in vertical and horizontal configurations of high pressure thermal (HPT) processing systems through numerical modelling. Innov. Food Sci. Emerg. Technol., 22. pp. 51-62.

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Item Type:	Article
Subjects:	Mathematics and Scientific Computing Mathematics and Scientific Computing > Modelling
Identification number/DOI:	10.1016/j.ifset.2013.12.021
Last Modified:	02 Feb 2018 13:14
URI:	http://eprintspublications.npl.co.uk/id/eprint/6193

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