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Smith, N A S; Mitchell, S L*; Ramos, A M* (2014) Analysis and simplification of a mathematical model for high-pressure food processes. Appl. Math. Comput., 226. pp. 20-37.

Smith, N A S; Knoerzer, K*; Ramos, A M* (2014) Evaluation of the differences of process variables in vertical and horizontal configurations of high pressure thermal (HPT) processing systems through numerical modelling. Innov. Food Sci. Emerg. Technol., 22. pp. 51-62.